1 pkg. 12 tortilla shells
1 med. onion, diced fine
1 can ranch style beans
2 lbs. hamburger meat
1 lb. Velveeta cheese
2 cans Rotel tomatoes
1 can cream of chicken soup
Salt and pepper
Chili powder
Garlic salt

Brown beef and season with salt, pepper, chili powder, garlic salt to taste. Lay 1 layer of shells in bottom of 4-quart roasting pan. Layer beef, onions, beans, Rotel and cheese. Layer until all is used. Put a layer of shells on top.

Mix soup and Rotel together and pour over top of shells. Bake 1 hour covered at 350 degrees. Top with more cheese as it comes out of oven.