12 tortillas (corn)
1 lb. ground beef (cook and drain)
1 onion (chopped)
1 lg. can Ranch style beans
1 lb. Velveeta
1/2 lb. grated Cheddar cheese
1 can cream of chicken soup
1 can Ro-Tel tomatoes

In 13x9 dish layer ground meat, 6 tortillas (cut in squares), chopped onions, beans with liquid, grated Velveeta and Cheddar, 6 tortillas (cut in squares), cream of chicken soup, Ro-Tel tomatoes. Bake at 350 for 45 minutes.