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Results 51 - 60 of 2,670 for vegetable casserole
Roll chicken in flour and ... 30-45 minutes or until chicken and vegetables are done. Then stir in 1/3 cup evaporated milk. Good served over rice.
Mix the soups, vegetables, salt and pepper in ... would boil the fresh veggies until desired tenderness first.) The top should be slightly browned.
Spray casserole dish with non-stick coating. Mix vegetables, onion, cheese, and mayonnaise ... Bake at 350°F until slightly brown but bubbly.
Steam vegetables until tender. Make cream sauce ... Place vegetables in casserole dish, pour over cream sauce. ... degrees for 15 to 20 minutes.
Choose 2 or 3 vegetables and boil with onion until ... ingredients and mix carefully. Bake in buttered 2 1/2 quart casserole 30 minutes at 350 degrees.
Mix all ingredients except Ritz crackers and butter. Place in 9 x 13 pan. Crush crackers and mix with melted butter. Spread over mixture. ...
In large casserole pan, layer above ingredients from ... grated Cheddar cheese. Put back in oven and continue baking until the cheese is melted.
Cook vegetables. Place in ungreased casserole dish. Beat milk and soup ... Top with Bisquick mixture. Bake 20 minutes uncovered at 400 degrees.
Cook vegetables and drain. Melt butter and ... until heated through. I bake for a while and then add French fried onions as they brown quickly.
Combine all ingredients, except crackers, ... on top of vegetable mixture. Bake at 350 degrees ... bubbly. (May vegetable casseroles including this can become main ... chicken, turkey or ham.)
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