Results 51 - 60 of 250 for vanilla pastry cream

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For Pastry: Preheat oven to 450 ... Refrigerate until needed (best if used immediately, there are no preservatives in this one! Good for about a week).

In mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the cool whip and 1/2 to 3/4 cup coconut. Pour into ...

1. Mix sugar, cornstarch and ... until the mixture is thickened and smooth. Do not allow the pastry cream to boil. Cool and stir in the vanilla.

In small bowl, blend cream cheese, egg yolk, sugar and vanilla. Open 1 package crescent ... top. Bake at 350 degrees for 20-25 minutes. Serves 8.

In saucepan combine sugar, cornstarch, ... Add butter and vanilla. Pour into cooled baked pastry shell (or baked cooled tart ... 350°F for 12-15 minutes.



Bake the pastry crust and set it aside. ... blend in butter, vanilla and Equal. Press plastic wrap ... filling. Chill at least 2 hours. Servings: 8.

Melt butter in boiling water. ... each. Put through pastry tube, making small blobs for cream puffs or shape 3/4" wide, ... Add butter and vanilla. Chill. Beat with mixer ... eclairs. Mix until smooth.

Preheat oven to 425 degrees. Thaw pastry sheet following package directions. Meanwhile combine vanilla pudding, milk and orange peel ... serrated knife. Serves 6.

Using metal blade, process flour, ... Cut butter and cream cheese into small chunks. With ... well blended. Add vanilla and eggs. Process 1 minute ... about 1 1/4 cups.

In saucepan, combine sugar and ... Add butter and vanilla. Add ... and stir. Pour into cooked pastry shell. Top with meringue. Sprinkle 1/2 cup coconut and bake until golden.

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