For Pastry: Preheat oven to 450 ... Refrigerate until needed (best if used immediately, there are no preservatives in this one! Good for about a week).
In saucepan combine sugar, cornstarch, ... Add butter and vanilla. Pour into cooled baked pastry shell (or baked cooled tart ... 350°F for 12-15 minutes.
Melt butter in boiling water. ... each. Put through pastry tube, making small blobs for cream puffs or shape 3/4" wide, ... Add butter and vanilla. Chill. Beat with mixer ... eclairs. Mix until smooth.
Using metal blade, process flour, ... Cut butter and cream cheese into small chunks. With ... well blended. Add vanilla and eggs. Process 1 minute ... about 1 1/4 cups.
In saucepan, combine sugar and ... Add butter and vanilla. Add ... and stir. Pour into cooked pastry shell. Top with meringue. Sprinkle 1/2 cup coconut and bake until golden.