8 or 9 inch pastry crust
1/4 c. cornstarch
1/4 tsp. salt
3 c. skim milk
4 egg yolks, slightly beaten
2 tbsp. butter, softened
1 tbsp. plus 1 tsp. vanilla extract
16 packets (16 grams) EQUAL Sweetener
1 sm. banana

Bake the pastry crust and set it aside.

Stir together cornstarch and salt in a medium saucepan. Blend milk and egg yolks; gradually stir into dry mixture. Cook over medium heat, stirring constantly, until mixture thickens. Cook 1 minute longer, stirring constantly. Remove from heat; blend in butter, vanilla and Equal.

Press plastic wrap onto surface of filling in saucepan and cool to room temperature. Peel and slice banana; arrange banana slices in baked pastry crust. Pour in cooled filling. Chill at least 2 hours. Servings: 8.