Up Kitchen - Recipes - Page 6

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Results 51 - 60 of 90 for up kitchen

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51. COUNTRY KITCHEN WALDORF SALAD

Dissolve cinnamon candies in 1 cup boiling water. Add enough water to make 2 cups liquid and dissolve Jello in this. Allow to cool. Add ...

52. KITCHEN SINK SALAD DRESSING

Combine in electric blender container. Cover and blend at low speed, increasing gradually until thoroughly mixed. Refrigerate until ready ...

53. COUNTRY KITCHEN STRAWBERRY PIE

Boil sugar, water and cornstarch. Cool. Add lemon juice, food coloring and strawberries. Place in pie shell. Top with Cool Whip.

54. COUNTRY KITCHEN POTATO SALAD

Gently mix all ingredients. Serve warm or cold. Serves 6.

55. KITCHEN SAUSAGE

Mix together - cover - refrigerate. Knead one time daily for 3 days. Bake on a rack the 4th day at 150 degrees for 10 hours. Makes about ...

56. KITCHEN SECRET

Place vegetables in saucepan with 1 1/2 cups boiling water. Simmer until tender. Cut leftover roast beef in bite-size pieces. Place in ...

57. KITCHEN FLOOR PICKLES

Wash cucumbers and pack tightly in jar. Combine alum, spices, salt and vinegar. Stir thoroughly but do not heat. Pour over cucumbers and ...

58. COUNTRY KITCHEN ONION PIE

Make crust. Pat crust in bottom of shallow 7x11 inch baking dish. Saute until golden brown 3 cups thinly sliced onions in 1/4 cup butter ...

59. DUTCH KITCHEN COOKIES

Cream the brown sugar and the butter in a large mixing bowl. Add the vanilla, egg yolk, and flour and mix well. Bake in an ungreased jelly ...

60. FROM THE KITCHEN OF CHIQUITA FOSTER

Bake cake as directed on package, except add 1/4 cup of Wesson oil. Bake in 9 x 13 inch pan in 325 degree oven. Drain pineapple a couple of ...

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