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Results 51 - 60 of 119 for topping ritz
51. RITZ CREAM PIE
Mix crumbs and butter. Save 3/4 cup for top. Pat in bottom of ... Spread over crumbs. Put Cool Whip on top. Sprinkle crumbs. Freeze. No cooking.
52. RITZ CAKE
Stiffly beat egg whites. Fold ... Cool and chill. Topping: Whip cream until it ... cake. Chill 3-5 hours. Add chocolate shavings before serving.
53. RITZ CRACKER PIE
Beat egg whites until foamy; gradually add sugar, one teaspoon at a time and beat very stiff. Crumble crackers in your hand and fold nuts ...
Crumble crackers; mix with butter ... smooth. Pour over crust. Chill until firm. Spread Cool Whip over top and add the rest of crumbs. Refrigerate.
Beat egg whites until stiff. ... Whip. Add crushed pineapple and blend. Spread mixture on top of baked cracker mixture and refrigerate overnight.
Combine the crackers, butter and ... cup for the topping. Press the rest of ... pineapple. Spread on top of the cracker crust and ... few hours before serving.
Tear chicken into small pieces ... sprinkle evenly over top of chicken. Mix together the ... layers. Mix together topping ingredients and sprinkle evenly over ... 12 persons or more.
58. CHERRY RITZ
Beat egg whites until stiff. ... cream cheese filling. Top with remaining cream cheese mixture. ... crust that has been topped with sliced bananas.
Crush crackers and mix with ... (or use Pam) 9" pie plate and bake at 300 degrees for 35 minutes. Cool, refrigerate. Serve with whipped topping.
Beat egg whites with baking ... minutes. Cool. Then top. Spread on crust and ... coconut and maraschino cherries if like. Chill or freeze. Serves 10.
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