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Results 51 - 60 of 77 for tahini hummus
51. HUMMUS
Puree first five ingredients in blender, adding water or chick pea cooking water until mixture is thick and smooth. Adjust salt to your ...
52. HUMMUS
Rinse parsley (preferably flat parsley). ... lemon juice and tahini. Process 2 minutes. Add ... lengthwise) and pita bread, sliced into quarters.
53. HUMMUS
Place all ingredients into a blender and add garbanzo bean juice until of desired consistency. Garnish with paprika.
54. HUMMUS
Puree all ingredients in a food processor or blender, reserving a few chickpeas for garnish. Dip should be consistency of guacamole. May ...
55. HUMMUS
Combine lemon juice, tahini paste, and garlic; mix well. ... is too thick). Spread onto a platter with a parsley garnish. Serve with pita bread.
56. HUMMUS
Blend all ingredients in food processor, adding garbanzo bean juice until consistency is like ketchup. Chill. Serve with pita bread and, or ...
57. HUMMUS
Blend all ingredients in food processor until thoroughly mixed. If too thick for processor to handle, add more water. Fill pita bread ...
58. HUMMUS
Mash chick peas to a thick paste. Combine everything and chill thoroughly. Taste to correct seasonings. Serve with hot wedges of wheat or ...
59. HUMMUS DIP
Combine all above; add all liquid and water to make a cup. The consistency should be like thick mayonnaise. Put in blender (1/3 at a time). ...
60. HUMMUS
Place chick peas, tahini, lemon juice and garlic ... smooth. Place in bowl and garnish with parsley. Serve with wedges of pita bread. 8-10 servings.
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