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Results 51 - 60 of 62 for sweet sour spareribs
Place ribs in single layer in pan. Drizzle lemon juice over top. Broil on all sides until well browned. Drain off all grease. Combine all ...
Mix: 1 tbsp. chopped ginger 1/4 c. cornstarch or flour Marinate spareribs in mixture for one hour. Fry in oil until light brown. Drain.
If using spareribs, cut into serving size ... and bake at 350 degrees for 1 hour or until tender. Baste occasionally. Serve with rice. Serves 6.
Mix cornstarch, salt, gourmet powder, soy sauce and water together. Drop in cut ribs and marinate for 10 minutes. Pour 1/4 cup cooking oil ...
Cover pork with cold water; bring to a boil and simmer for 10 minutes. Drain and rinse in cold water. Place in roasting pan; sprinkle with ...
Braise ribs in small amount of oil until all ribs are lightly browned. Mix all other ingredients together in large pan and add ribs. Cover ...
Cut pork roast into 1 inch square chunks. Cut spareribs 2 inches long, separate. Bone ... meat. Got this recipe from missionaries while in Korea.
Clean and then cut green ... until tender. Cut spareribs in serving-sized pieces. Fry slowly ... minutes longer. Serve at once with cooked rice.
Make batter of: 4 tbsp. ... minutes. Add cooked spareribs, pineapple and cook 5 ... spareribs, cover and cook 3 more minutes. Stir occasionally.
Shake ribs in flour in sack. Brown in skillet in hot oil, drain. Add sugar and vinegar to ribs. Cook until sauce thickens. Add undrained ...
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