3 lbs. spareribs
1 sm. clove
2/3 c. catsup
1 (8 oz.) can tomato sauce
1/2 c. vinegar
1 c. pineapple juice
1/3 c. brown sugar
1 tsp. dry mustard
2 tbsp. Worcestershire sauce
Lemon juice

Place ribs in single layer in pan. Drizzle lemon juice over top. Broil on all sides until well browned. Drain off all grease.

Combine all remaining ingredients in saucepan. Bring mixture to a boil. Pour over top of ribs. Bake at 325 degrees about 1 1/2 hours, basting often. Serves 4.