Results 51 - 60 of 406 for sweet dressing

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Mix vinegar, sugar, salt and ... green onions, sesame seeds, and almonds together and toss well. Pour on dressing and top with chow mein noodles.

Cook bacon until crisp; drain, reserving 2 tablespoons fat. Blend flour into fat in skillet and cook until thickened. Add onion. Gradually ...

Mix thoroughly, shake well and often. ... least 12 hours before you plan to use dressing. Excellent on spinach and tossed salad. Makes 1 quart.

Put ingredients in blender or mixing bowl. Blend 1 or 2 minutes. Keep refrigerated. Stir to use.

Combine all ingredients in a jar or blender. Chill several hours before using.



Mix all ingredients, adding celery ... Store in refrigerator; this will not separate. Use as dressing for any raw vegetable salad. Makes 3 cups.

Mix all ingredients in a container which can be used to store salad dressing. Add the onion and/or garlic salt to taste. Makes 1 pint.

Fry bacon, cool and crumble. Saute onion in bacon fat until tender; add sugar, vinegar and water. Bring to a boil. Cool and add mayonnaise. ...

Place everything in blender and blend for 4 minutes. Will keep in refrigerator for a long time.

Top spinach with onion, bacon and mushrooms. Mix with dressing. Put on salad plate. ... all ingredients in small jar. Cover. Shake until blended.

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