2 c. mayonnaise
1 egg yolk
1/4 c. cider vinegar
1/4 c. peanut oil
1/3 c. Dijon mustard
1/4 c. sugar
Pinch of white pepper
Celery seed
1/3 c. honey

Mix all ingredients, adding celery seed to taste, in blender or food processor. Store in refrigerator; this will not separate. Use as dressing for any raw vegetable salad. Makes 3 cups.