Results 51 - 60 of 158 for swedish pancake

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Mix above together (it will be thin). Pour into hot greased pan until it covers the pan bottom. Cook until brownish, turn over. Sprinkle ...

Mix in blender. Makes blender full. Pour about 1/2 cup onto pan or griddle and smooth out thin. Roll up with powdered sugar or jam or ...

Beat eggs and salt. Add milk and flour gradually. Mix well. Melt butter in 9x13 inch pan. Keep pan hot but don't brown butter. Add batter. ...

Combine first 6 ingredients in ... Butter skillet and make pancakes. You may mix all dry ingredients and store in refrigerator for future use.

Beat eggs until thick and lemon colored. Stir in milk. Sift dry ingredients; add to egg mixture, mixing until smooth. Drop batter by ...



Beat eggs. Add sugar and ... when top of pancake is almost dry. Don't allow ... center of pancake. Fold over both sides. Top with whipped cream.

Sprinkle bacon on bottom of 9 x 13 inch greased baking dish. Combine other ingredients and pour over bacon. Bake at 425 degrees for 1/2 ...

Beat eggs and add milk ... and vanilla. Heat pancake pan slowly, brush with Crisco. ... thin and light pancakes. Serve hot with jam. Serves 6.

In a bowl, combine the ... Roll up the pancakes and put them on a plate. Serve with Swedish lingonberries, maple syrup, or your favorite topping.

Mix in order given. Sift flour, salt, sugar, and baking powder together and add to first 3 ingredients. Fry on hot griddle which has been ...

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