3 eggs
1 c. milk
1 c. flour
1 tsp. vanilla
Pinch of salt
Lingonberries (optional)
Maple syrup (optional)

In a bowl, combine the eggs, milk, flour, vanilla and salt. Pour about 1/4 c. into a hot fry pan, tilting the pan to cover the entire bottom. Cook for a few seconds and turn. Cook a few more seconds and it's done.

Roll up the pancakes and put them on a plate. Serve with Swedish lingonberries, maple syrup, or your favorite topping.