Results 51 - 60 of 67 for stuffed pepperoni cheese

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Wash mushrooms and remove stems ... cracker crumbs, Parmesan cheese, seasoned salt, oregano, pepper ... until lightly browned. Good for holidays.

Preheat oven to 400 degrees. Lightly grease 15"x10"x1" baking pan. Unroll 1 can of dough and put in pan. Press to fit bottom of pan. Spread ...

Distribute above among 10 salad plates on a bed of Romaine or Boston lettuce.

Cook onion, garlic, mushroom stems ... pepper, parsley, Parmesan cheese and bread. Stuff mushroom caps. ... Bake at 350 degrees for 20 minutes.



Snip off sharp tops of artichokes with kitchen scissors. Wash, drain. Mix together above ingredients. Stuff artichokes. Place in saucepan ...

Take stems off mushrooms and cut up stems. Saute: Then add: Dip mushroom caps in melted butter. Stuff mushrooms. Bake at 325 degrees for 15 ...

Brown pepperoni, green pepper, mushrooms, onion ... with rest of spaghetti sauce and top with cheese. Bake at 350 degrees for 15 to 20 minutes.

Power: High. Microwave Time: 6 ... Add cracker crumbs, cheese, parsley, and seasonings. Mix ... until heated through. Yield: 8 large mushrooms.

Preheat oven to 350°F. Rinse ... Alternate layers of pepperoni and salami on top of the sauce. Sprinkle with cheese and bake at 350°F for ... (2 mushrooms per person).

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