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Results 51 - 60 of 94 for steamed corn
Beat butter and oil until ... reserve egg whites, and fold into mixture. Pour into a greased oven-proof bowl and steam slowly for 4 hours. Serves 14.
52. HUEVOS RANCHEROS
Top steamed tortilla with poached egg white, ... 1/2 cup cooked beans (vegetarian refried) or no oil. 6% fat, 156 mg sodium, 0 mg cholesterol.
1. Preheat oven to 350 ... all ingredients (except steamed vegetables). 3. Turn into ring ... Garnish with steamed vegetables. Makes 8 servings.
Steam squash and onions. Put in casserole. Mix peg corn. Top with cheese. Crunch ... then dot with butter. Bake at 350 degrees for 20 minutes.
Combine first 5 ingredients. Spread in 9 x 12 inch pan. Cover with cheese. Sprinkle on crushed flakes. Drizzle butter. Bake at 350 degrees ...
Deep fry sliced onions in hot oil; drain and set aside. In hot ghee, saute chopped onions until tender. Add bay leaves, cinnamon and ...
Combine flour, corn meal, powdered milk, shortening, baking ... water at a boil. Steam 1 pound can for 1 1/2 hours or 3 hours for larger cans.
1. Sift corn meal, whole wheat flour, salt, ... boiling water. Cover, steam 3 hours. Good served, butter, ... Good to eat with Boston baked beans.
In a 5-quart heavy aluminum ... stir in the corn and drop in the bay ... and a chilled mixed salad that's been tossed with remoulade dressing.
60. CHICKEN FAJITAS
Place chicken breasts in glass bowl. Combine water, white wine and salt. Pour over chicken and marinade in refrigerator overnight. Pour ...
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