1 c. corn meal
1 c. whole wheat flour
1 c. sifted flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. raisins
1/2 c. brown sugar
1/4 c. molasses
2 c. buttermilk

1. Sift corn meal, whole wheat flour, salt, baking powder and soda together.

2. Add raisins, brown sugar, molasses and buttermilk; beat thoroughly.

3. Fill 2 greased (1 pound coffee cans), 3/4 full, cover with 3 thickness wax paper or foil or both.

4. Place pans in steamer, cans setting on a rack, 2 quarts boiling water. Cover, steam 3 hours.

Good served, butter, cream cheese. Good to eat with

Boston baked beans.