This is an old French ... yellow or zucchini squash (most of the time I ... the cob, new potatoes, scallions, or whatever looks ... pepper, parsley, thyme, sweet basil, coriander, and sometimes a ... a good Chardannay. Good!
Proceed as for Strudel Dough. ... as usual. Hubbard Squash: Saute 1 small squash ... of strudel dough. Sweet Potato: Peel and grate 2 medium sweet potatoes. Fold strudel dough over ... minutes at 350 degrees.
Healthy and delicious! Note: We sometimes use squash, green beans, snow peas ... end of the potato, slice the red potatoes approx. 1/4-inch thick, leaving them ... corn on the cob.