Results 51 - 60 of 301 for sausage stuffing

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Prepare the stuffing. Remove giblets and neck ... medium heat, cook sausage meat until browned, breaking apart ... ingredients. Stir until well mixed.

Cook sausage until light brown, breaking it ... However warm before stuffing bird to avoid any cold ... cooked separately. Bake until piping hot.

Cook rice according to package ... until thawed. Fry sausage, drain, add celery, stuffing, butter and mushrooms. Boil ... degrees for 45 minutes.

Brown sausage, set aside. Saute onion ... Then add the stuffing mix; follow instructions on the ... chestnuts, and mushrooms. Mix well and eat.

Sauté sausage, onion and celery. Boil ... to 1/2 cup stuffing mix and Parmesan cheese. Stuff ... minutes, add grated cheese on top of each squash.



Place cleaned squash cut side ... minutes. Meanwhile, cook sausage, not drain. Mix soup ... drippings. Add croutettes stuffing mix. Fill squash. Bake at ... is tender. 8 servings.

In frying pan cook sausage and onions (add salt and ... add Pepperidge Farm stuffing crumbs to desired consistency (about ... for about 30 minutes.

Wash and cook in salted ... leaving shell. Cook sausage and onion in skillet over ... Stir in pulp, stuffing, and salt. Place shells ... until brown. Serves 6.

Mix together stuffing, egg, peppers, onions, baking powder and water. Add sausage and mix well. Shape into ... about 25 minutes at 350 degrees.

Cook rice according to package directions. Meanwhile brown sausage (partially) in large skillet. Drain ... crispy tender. Prepare stuffing mix according to package directions. ... giblets and omit mushrooms.

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