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Results 51 - 60 of 63 for sausage kraut
51. KRAUT BURGERS
Cook hamburger. Saute onion in ... hamburger juice. Add sausage and cook until done. Add ... be frozen and popped in microwave to be reheated.)
Saute pheasant pieces in butter until well browned. Drain kraut and put in a large ... if necessary. Add sausage. Simmer until pheasant is ... 1 hour. Serves 6-8.
53. KRAUT BURGER
Prepare dough. Brown meats and drain. Mix all ingredients together except roll mix. Roll out dough and cut into squares. Fill squares with ...
Saute onions and garlic in ... remaining ingredients except sausage; cover and simmer over ... minutes. Add sausage. Cover and simmer 10 minutes.
55. RUSSIAN KRAUT
Mix all ingredients together in a large pan and cook over medium heat 1 1/2 to 2 hours. Serve with rye bread. It couldn't be simpler.
56. NOODLES & KRAUT
Cut sausage in slices. Then cut slices ... Add to sausage mixture along with drained sauerkraut. Continue to cook for 45 minutes, stirring often.
57. KRAUT AND CREAM
Cut bacon into small pieces ... done. Add rinsed kraut and diced sausage. Simmer until hot. Just before serving add sour cream and stir thoroughly.
Cook slowly kraut, water and sausage until sausage is done. Serve over mashed potatoes.
59. SUPER KRAUT
Combine. Simmer on low heat until apple and onion are tender and franks or Polish sausage are heated through.
60. KRAUT
Suggest to cook mixture in a 4-6 quart pot for ample room to handle cabbage. Fry diced bacon and onion with 2 tablespoons sugar until ...
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