| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 321 for sausage cabbage
Cook slow for about 30 minutes or until cabbage and carrots are tender. You can also add 1 can of cream of potato soup if you wish.
Cut cabbage bite sizes (slices). Wash cabbage. ... 30 to 40 minutes on medium low. Add water if needed. Add polish sausages and cook 15 minutes.
Mix together in large casserole. Cover with foil and bake in 350 degree oven for 1 1/2 hours. Bell pepper (seeded and chopped) and chopped ...
In Dutch oven, over medium heat, cook onion in oil for 5 minutes. Add remaining ingredients. Cover, cook for 20 minutes.
Use small amount of oil, heat to hot, add brown sugar and vinegar. Put all ingredients in cooker and cook slowly until cabbage is tender.
In medium saucepan, melt butter; ... 1/2 onion, 1/2 cabbage, 1/2 sausage and 1/3 sauce. Repeat. Top ... potatoes are tender. Makes 4 servings.
Slice sausage 1/2 inch thick. Melt butter, brown sausage. Add cabbage and 1/2 cup water, onions, ... Cook until cabbage is tender. Serves 6 to 8.
Ingredients may be used in ... Par-boil potatoes and cabbage. Brown sausage. In a casserole or ... is done thoroughly and potatoes are tender.
Mix all ingredients together except cabbage and potatoes. Bring to boil. ... into small pieces. Add to mixture and continue cooking until tender.
Combine all ingredients in large pot. Cover and simmer until potatoes are tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables