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Results 51 - 60 of 3,320 for sauce -canned soup
Heat soup, cheese and seasonings over ... stirring prevents egg from coagulating. Stir in beans. Add onions, if using. Serve piping hot over toast.
Crumble and cook the meat thoroughly in a skillet. Drain (don’t rinse it!) and add to Crock-Pot and stir. Throw everything else into a ...
First, cook chicken in water ... spices. Then add soup and green enchilada sauce. In a separate bowl, ... serve when ready. Can add any toppings you like ... Serves 4 to 6.
54. FLO BABY'S GLOP
This is a very quick, feel good meal that can feed 4 to 8 people ... add cans of soup and drained vegetable. (An 8 ... be substituted for canned vegetable). Fold ingredients well and ... you need it. Enjoy!
Preheat oven to 400°F. In ... meat, butter, beans, soup mix, ketchup, water, mustard and ... minutes or until hot and bubbly. Serves 10 to 12.
Mix meatball ingredients well and ... overnight. Mix mushroom soups and beef broth until smooth ... and oil into sauce. Bake in a covered ... the mixture (you can also add root vegetables like carrots and turnips).
An Eastpointe favorite. In a large soup pot, heat oil over medium-high ... chicken broth, soy sauce (or Worcestershire), dry mustard and ... (recommended). Add the canned cream of chicken soup, stir ... This soup ages well.
Brown meat in small amount ... vegetable oil. Add soup, water and milk. Cook ... cheese and bake at 350°F until bubbly. Makes 6 to 8 servings.
Slice green pepper into strips ... tender. Stir in soup and 1/2 cup pineapple juice. ... pineapple and soy sauce. Cook until heated through, ... with almonds. Serves 4.
Place roast and all ingredients in slow cooker at the medium setting (low cook setting, not the keep warm setting). Cook until tender, I ...
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