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Results 51 - 60 of 501 for rye by
Mix and refrigerate overnight; serve with cubed rye bread.
52. RYE BREAD ROLLS
Combine shortening, rye flour, molasses, salt and brown ... for another hour or until nearly doubled in size. Bake at 350°F for 25 to 30 minutes.
53. RYE BREAD
Combine all ingredients, except for ... all of the rye flour, then continue to add ... degrees approximately 1 hour. Makes one large gaudy loaf.
Mix above ingredients together. Hollow out the top of the rye bread by cutting a hole out of ... bread pieces to dip and eat. Great at parties!
Slice the top off the rye loaf and carve out the ... cubes to serve alongside the spread, with steamed and raw vegetables. Makes 12-16 servings.
56. RYE BREAD MELS
Fry ground meat and sausage ... then spread on rye bread. Bake for about 10 ... 350 degrees, then serve. Can be made ahead of time and frozen.
57. RYE BREAD
Measure warm water into a ... until dissolved. Add rye flour, one cup at a ... of loaf pans. Form dough into balls instead of loaves for this.
58. RYE CRISPS
Brown and drain sausage and ... top of party rye slices. Place on cookie sheet ... ziploc bags. If frozen, bake at 350 degrees for 10 to 15 minutes.
59. RYE BREAD DIP
Mix all dip ingredients together ... out center of rye boat or round and make dipping ... them. Fill hole with dip and serve with bread pieces.
Peel and slice cucumbers 1/4 ... together; spread on rye bread. Top with a few ... Arrange on serving tray. Let stand overnight to improve flavor.
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