| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 628 for ritz cracker chicken breast
Combine cracker crumbs, cheese, parsley, garlic salt and pepper. Dip chicken pieces in butter and roll ... degrees for 1 hour. Do not turn chicken.
52. CHICKEN DEVAN
1. Place broccoli in 9 x 13 inch pan. Lay chicken, cut in strips, on ... broccoli. 3. Saute cracker crumbs in butter until golden ... hour at 350 degrees.
In 13 x 19 inch pan put chicken strips salt and pepper to ... In bowl crush crackers. Add butter and poppy ... Bake at 350 degrees for 30 minutes.
54. WHITE CHILI
In a crock pot, add ... cook while preparing chicken. Add shredded chicken, green ... additional cheese, salsa and sour cream. Eat with Ritz crackers.
Boil chicken until done. Debone and shred ... the chicken. Sprinkle crackers on the top and pour ... seeds.) Bake at 325°F for 25 minutes.
Chicken may be cut into small ... Melt butter. Crumble Ritz crackers. Mix crackers and Parmesan ... mixture. Bake for 30 minutes at 350 degrees.
57. PARTY CHICKEN
Cut up chicken into bite sized pieces. Combine ... pan. Top with cracker crumbs. Bake at 350 degrees ... rice. Great for large crowd or party!
58. BAKED CHICKEN
Mix the sour cream, lemon ... together. Marinate the chicken breast for several hours or overnight. ... roll in the Ritz and regular crackers. Pour the butter over ... hour and 45 minutes.
Cook chicken breasts on stove. Break chicken into ... chicken. Break up Ritz crackers into chunks over soup/sour cream ... 30 minutes. Serves 4.
60. CHEESY CHICKEN
Dip chicken breasts in egg/water mixture. Roll chicken breast in Ritz cracker crumbs. Sauté chicken in butter ... minutes or until cheese melts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables