4 chicken breasts
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 roll Ritz crackers
1 stick butter, melted
poppy seeds

Cook chicken breasts on stove. Break chicken into chunks and lay in bottom of square Pyrex dish. Stir together soup and sour cream and spoon over chicken. Break up Ritz crackers into chunks over soup/sour cream mixture, then pour melted butter over this. Sprinkle with poppy seeds and bake at 400°F for 30 minutes. Serves 4.