4 boneless, skinless chicken breasts
Swiss cheese
Ritz cracker crumbs
Salt & pepper to taste
1 beaten egg
3 tbsp. water
parsley flakes
2 tbsp. butter

Dip chicken breasts in egg/water mixture. Roll chicken breast in Ritz cracker crumbs. Sauté chicken in butter until brown on both sides. Place in baking dish. Add 3-4 tbsp. of butter; cover dish with foil.

Bake at 350°F for 45 minutes to 1 hour. Ten minutes before dish is done; sprinkle parsley and shredded or sliced Swiss cheese on top of chicken. Continue baking for 10 minutes or until cheese melts.