1 pt. sour cream
1/4 c. lemon juice
1 tbsp. salt
2 tsp. paprika
2 tsp. celery salt
boneless chicken breast
4 tbsp. Worcestershire sauce
1 tsp. pepper
1/2 tsp. garlic salt
1 1/2 c. Ritz crackers
1 1/2 c. regular crackers
1 stick melted butter

Mix the sour cream, lemon juice, salt, paprika, celery salt, Worcestershire sauce, pepper and garlic salt together. Marinate the chicken breast for several hours or overnight. Take out of mixture and roll in the Ritz and regular crackers. Pour the butter over crackers.

Bake at 300°F for 1 hour and 45 minutes.