6 chicken breasts, cooked
2 to 3 cans cream of chicken, mushroom, or celery soup (your choice)
1 (8 oz.) container sour cream
Crushed Ritz cracker crumbs with melted butter

Cut up chicken into bite sized pieces. Combine soup and sour cream. Pour on top of chicken in 13 x 9 inch pan. Top with cracker crumbs. Bake at 350 degrees for 45 to 60 minutes. Serve over rice. Great for large crowd or party!