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rice noodles salad
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rice noodles salad
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51.
ORIENTAL CABBAGE SALAD
Mix the dressing and stir in with the chicken and cabbage. Just before serving, add the broken up
noodles
, almonds and sesame seeds.
Ingredients: 11 (almonds .. oil .. sugar .. vinegar ...)
52.
TEXAS PAN HANDLE CABBAGE SALAD
Chop cabbage, onion, bell pepper - set aside. Brown crushed
noodles
, almonds and seeds in ... half at a time, greens store well without dressing.)
Ingredients: 11 (almonds .. cabbage .. noodles .. oil .. onions ...)
53.
CHINESE CHICKEN SALAD
Combine first six ingredients, toss ... again. Can be made ahead and put into a tupperware bowl. When ready to serve just add
noodles
and dressing.
Ingredients: 14 (finely .. msg .. oil .. salt .. seeds .. sugar ...)
54.
SUMI SALAD
Mix cabbage and onion, refrigerate. Add remaining ingredients 20 minutes before serving. Toss with dressing (20 minutes before serving). ...
Ingredients: 10 (accent .. almonds .. oil .. salt .. seeds .. sugar ...)
55.
ORIENTAL CHICKEN SALAD
Mix together: Stir well; set aside. Cook chicken breasts and cool. Chop or slice cabbage thin; add sliced onions and broccoli and cut up ...
Ingredients: 14 (cabbage .. oil .. salt .. sugar .. tops .. vinegar ...)
56.
HARUSAME (SPRING RAIN) SALAD
Soak
noodles
in cold water 10 minutes. ... other ingredients and dressing. Serve garnished with cilantro cluster. Dissolve ingredients together.
Ingredients: 15 (carrots .. leaves .. noodles .. oil .. seeds .. strips ...)
57.
ORIENTAL CHICKEN CABBAGE SALAD
Combine chicken with seeds, almonds, cabbage, onion and uncooked
noodles
. Add the dressing; toss ... until serving time. Serve cold. Serves 6.
Ingredients: 11 (meat .. oil .. pieces .. seeds .. sugar .. vinegar ...)
58.
CHINESE CHICKEN SALAD
Combine all ingredients in a bowl and refrigerate. Add following dressing and toss 1 - 2 hours before serving. Blend.
Ingredients: 16 (almonds .. chestnuts .. lemon .. oil .. onions ...)
59.
CABBAGE SALAD
Combine dressing ingredients in jar. ... cabbage and green onions in large bowl. Refrigerate. Add seeds, nuts and
noodles
just before serving.
Ingredients: 11 (oil .. salt .. seeds .. sugar .. vinegar ...)
60.
JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD
Cook and drain
noodles
, refresh in cold water. ... dressing. Toss gently. Serve on red lettuce leaves and decorate with parsley and nasturtiums.
Ingredients: 15 (honey .. mustard .. noodles .. oil .. sauce .. shrimp ...)
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