Rice Beans Seasoning - Recipes - Page 6

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 51 - 60 of 74 for rice beans seasoning

Previous 1 2 3 4 5 6 7 8 Next

51. CAJUN RED BEANS AND RICE

Rinse beans and in a large pot ... Add onion and seasonings. Bring to a boil, ... an additional 30 minutes. Serve in bowl over hot cooked rice.

52. SPICY MEATBALLS WITH RED BEANS & RICE

MEATBALLS: In bowl add ground ... powder, garlic, Italian seasoning, salt, pepper and cheese. ... sauce and kidney beans and meatballs. Serve over rice. The hotter you make ... ketchup should be added.

53. CREOLE RED BEANS AND RICE

Place beans and ham hock in large ... onion, celery, garlic, seasonings and hot pepper (jalapeno pepper ... Serve over fluffy white rice. Serves 4.

54. RED BEANS, RICE AND SAUSAGE

Heat drippings in large Dutch ... in drippings. Add beans, salt, pepper, cayenne, marjoram, ... other. Serve with rice in it or serve over rice.

55. DADDY JACKS CONFUSED BEANS

Wash beans, put in large pot. ... set aside. Cook rice as directed, but add 1 ... teaspoon Luzianne Cajun seasoning to cooking water, when beans ... hot until serving time.

56. RED BEANS AND RICE

Place beans in pot, cover with water, ... Turn off heat, sprinkle parsley over mixture. Let stand for about 10 minutes. Serve over cooked rice.

57. RED BEANS & RICE

Wash beans, soak overnight and drain. ... and all ingredients with cold water. Bring to boil, reduce heat and simmer until done. Serve over rice.

58. RED BEANS & RICE

In large pot soak beans overnight in 3-4 cups of ... 1/2 to 2 hours or until beans are tender. Add ham and sausage last 30 minutes of simmering.

59. CORN AND BEAN CASSEROLE

Mix together. Take one roll crushed Ritz crackers and 1 stick butter, melted and layer on top. Bake 45 minutes at 350 degrees.

60. ED'S RED BEANS AND RICE

Wash beans and add to cold water, bring to a boil. As water heats, add sausage, ham and seasonings. Cook at least four hours. (Or pre-mixed).

Previous 1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables