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Results 51 - 60 of 98 for red grapefruit
51. PICO DE GALLO
With a serrated knife, peel the grapefruits, taking care to remove ... mix. Refrigerate for at least 1 hour before serving. Makes 6 to 8 servings.
53. MEXICAN SALAD
Mix the greens and jicama ... the sections of grapefruit and oranges and arrange on ... 1/2 tsp. each: salt, ground cumin and crushed red pepper
Peel and slice the grapefruit over a bowl to catch ... the lettuce and spinach. Toss the salad with the dressing and serve. Makes 4 to 6 salads.
55. AMBROSIA
Combine orange, grapefruit, coconut, pineapple, cherries and sugar in medium bowl. Chill; serve on lettuce leaves.
Cut avocado in half, do ... with grapes and grapefruit, marinate in French dressing, ... sprinkle with toasted coconut; garnish with cherries.
Combine gelatin, sugar and salt in large bowl. Add water, stir until gelatin mixture is dissolved. Stir in lemon peel, lemon juice and ...
Spinach leaves removed from the ... torn into pieces. Grapefruit, rind and pith cut ... Pour the dressing over the spinach mixture and toss well.
Line salad bowl with Romaine lettuce. Divide bowl into four sections with half slices of pineapple. Arrange alternate sections of grape ...
Prepare and chill, saving avocado and bacon bits for just before serving. Mix and chill. Pour over salad to taste. Will cover more than 1 ...
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