8 lg. oranges, peeled and sectioned
2 lg. grapefruits
1 c. flaked coconut
1 (16 oz.) can pineapple chunks, drained
6 red maraschino cherries, cut in half
1/4 c. sugar (more or less to suite taste)

Combine orange, grapefruit, coconut, pineapple, cherries and sugar in medium bowl. Chill; serve on lettuce leaves.