2 heads Boston or red leaf lettuce
1/4 red onion, sliced paper thin
1/2 pink grapefruit, peeled and cut into bite size pieces
1 ripe pear, cut into bite size pieces
4-5 fresh mushrooms, thinly sliced
1/2 avocado, peeled and sliced (optional)
Crumbled bacon bits, for top (optional)

Prepare and chill, saving avocado and bacon bits for just before serving.

DRESSING:

3/4 c. oil
2/3 c. sugar
1/2 c. ketchup
1/4 c. apple vinegar

Mix and chill. Pour over salad to taste. Will cover more than 1 salad. Saves well.