3 lg. grapefruits
1 sm. sweet red pepper, cored, seeded, and cut into 1/4 inch dice
2 tbsp. minced parsley
2 tsp. minced onion
1/2 tsp. crushed red pepper
1/2 tsp. salt

With a serrated knife, peel the grapefruits, taking care to remove all of the white pith. With a small sharp knife, cut out the grapefruit segments, discarding the membranes. Cut the segments into 1/2 inch pieces and put them into a 2 quart bowl. Add the remaining ingredients. Stir gently to mix. Refrigerate for at least 1 hour before serving. Makes 6 to 8 servings.