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Results 51 - 60 of 120 for ramen noodle chicken salad
51. CHICKEN SALAD
Combine all dressing ingredients, except ... ready to combine salad. Take noodles from package, break into small ... to 3 cooked chicken breasts (shredded).
Toast almonds and sesame seeds ... degrees. Mix all ingredients together. Pour dressing over salad. Mix and let it set for at least 20 minutes.
Combine the chicken with seeds, almonds, cabbage, onion, and uncooked Ramen noodles which have been broken apart. ... cold. About 6-8 servings.
Mix salad ingredients together in a very ... mixture and stir together thoroughly. Best if mixed approximately 1 to 2 hours before serving time!
Mix all ingredients thoroughly. Add dressing and toss. Refrigerate overnight. Thoroughly combine all ingredients.
Stir fry almonds, noodles (crumbled, discard seasoning packet) and ... in 2 tablespoons salad oil until brown, about 4 ... until ready to serve.
Toast sesame seeds and slivered ... small bowl combine salad oil, rice vinegar, lemon juice, ... mixture. Serves 6-8. Keeps in refrigerator 2 weeks.
58. CHICKEN SALAD
Mix all together in large bowl. Pour dressing mixture over salad. Is best when it sits about 15 minutes.
Chicken breast - Cooked and cut ... sauce. Crush Top Ramen noodles and mix with all the ... sugar I doubled the recipe for the luncheon. Enjoy!
Blend flavor packet, oil, vinegar ... packet from Top Ramen package and reserve for dressing. Crush Ramen noodles into 1/2 inch pieces. Set ... sesame seeds and chicken. Add noodles and toss ... again. Serves about 10.
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