REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHICKEN SUMI SALAD | |
1 (3 oz.) pkg. chicken flavored Top Ramen noodles 1 sm. head cabbage, chopped 4 green onions, chopped 1 c. slivered almonds, toasted 2 tbsp. sesame seeds, toasted 2 c. shredded, cooked & chilled chicken DRESSING: Flavor packet from Top Ramen noodles 1/2 c. oil Salt 2 tbsp. vinegar or red wine vinegar 2 tbsp. sugar Pepper Blend flavor packet, oil, vinegar and sugar in small bowl. Season to taste with salt and pepper. Cover and refrigerate until ready to use. Before using, beat with whisk to blend well. Remove flavor packet from Top Ramen package and reserve for dressing. Crush Ramen noodles into 1/2 inch pieces. Set aside. Toss together cabbage, green onions, almonds, sesame seeds and chicken. Add noodles and toss again. Just before serving, add dressing and toss again. Serves about 10. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |