CHICKEN SUMI SALAD 
1 (3 oz.) pkg. chicken flavored Top Ramen noodles
1 sm. head cabbage, chopped
4 green onions, chopped
1 c. slivered almonds, toasted
2 tbsp. sesame seeds, toasted
2 c. shredded, cooked & chilled chicken

DRESSING:

Flavor packet from Top Ramen noodles
1/2 c. oil
Salt
2 tbsp. vinegar or red wine vinegar
2 tbsp. sugar
Pepper

Blend flavor packet, oil, vinegar and sugar in small bowl. Season to taste with salt and pepper. Cover and refrigerate until ready to use. Before using, beat with whisk to blend well. Remove flavor packet from Top Ramen package and reserve for dressing. Crush Ramen noodles into 1/2 inch pieces. Set aside. Toss together cabbage, green onions, almonds, sesame seeds and chicken. Add noodles and toss again. Just before serving, add dressing and toss again. Serves about 10.

 

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