Results 51 - 60 of 334 for raisin stuffing

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Preheat oven to 400 degrees. ... cool. Make the stuffing. Cut a deep slit ... sprinkle on the raisins. Sprinkle cinnamon on each ... bread crumbs or butter.

2 servings Rinse hens inside ... prepare 1 cup stuffing mix by following instructions on ... chopped walnuts, handful raisins and 1/2 apple (diced). Preheat ... pans every 15 minutes.

Pour 3/4 cup of the butter over stuffing mix in large bowl; toss ... Add apples, celery, raisins, onion, salt, sage and ... bake until heated through.

1. Combine consomme and paprika and boil. 2. Add butter and then stir in cornmeal. Cook, stirring until the mixture is smooth and thick, ...

Preheat oven to 400 degrees. ... halves loosely with stuffing mixture. Place squash in a ... tender when pierced with the tip of a knife. Serve hot.



Saute onion and garlic in oil in large skillet for 5 minutes. Stir in beef. Cook until brown. Drain, add rest of ingredients. Bring to a ...

Brown beef. Combine with other ingredients and simmer.

Sweetened cranberry - sauce conserve, ... Uncover meat; spoon stuffing lengthwise down the center to ... on serving platter. Makes 12 servings.

Slowly brown pork steaks on ... with layer of Raisin Stuffing, and top with apple ... beef bouillon cube dissolved in 1/2 cup hot water); toss.

Combine meat, raisins, bread crumbs, milk, egg ... to cook over low heat 10 minutes, turning meatballs occasionally. Makes 3 dozen appetizers.

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