6 pork steaks, 1/2" thick
2 tbsp. fat
Raisin Stuffing
3 tart red apples, cored & halved

Slowly brown pork steaks on both sides in hot fat; season well with salt and pepper. Place in shallow baking dish; cover each steak with layer of Raisin Stuffing, and top with apple half; sprinkle with brown sugar. Cover dish tightly with foil. Bake in moderate oven (350 degrees) 1 hour or until pork is well done. Makes 6 servings.

RAISIN STUFFING:

Toss together 3 cups toasted bread cubes, 1 1/2 cups chopped unpared apple, 1/2 cup each seedless raisins, chopped celery, chopped onion, 1 teaspoon poultry seasoning, 1/4 teaspoon pepper. Add 1/2 cup canned condensed beef broth (or 1 beef bouillon cube dissolved in 1/2 cup hot water); toss.