Results 51 - 60 of 78 for pronto

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Combine sour cream and salad dressing and mix well. Set aside. Melt butter in large skillet. Saute vegetables until tender-crisp, about 5-7 ...

Melt fat in skillet. Add onion, green pepper and Minute rice. Cook and stir over high heat until lightly browned. Add remaining ...

Brown meat, onion, pepper and rice in butter over high heat. Stir in remaining ingredients except olives and bring to a boil. Reduce heat ...

Saute bacon until brown. Remove from pan. Saute onions, garlic, green peppers and rice in bacon drippings. Add remaining ingredients; mix ...

Preheat oven to 400 degrees. For crust, in bowl, combine flour, baking powder and oregano. With finger tips, work in butter until mixture ...



I usually brown the ground beef first and after putting meat in casserole, use the same skillet for the rest of the recipe. Melt butter in ...

In blender, combine water, coffee and chips. Cover. Blend 2 minutes. Add sugar, salt, rum and eggs. Blend 1-2 minutes. Pour into serving ...

Beat together. 1 tsp. vanilla 1 c. nuts (walnuts preferred) 1 (20 oz.) can crushed pineapple Mix all of above with first two ingredients. ...

Dip 4 boneless chicken breast halves in 1/4 cup bottled Italian dressing, then in 1/3 cup Italian-seasoned dry bread crumbs. Cover and bake ...

Preheat oven to 400 degrees. In skillet, cook beef until browned. Spoon off fat. Stir in remaining ingredients, except macaroni. Heat ...

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