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Results 51 - 60 of 310 for preserve peppers
Press each pork tenderloin slice ... slice with cayenne pepper. Heat butter in large, ... each pork slice with a kiwi slice. Makes 4 servings.
Rinse chicken and pat dry. ... For glaze, stir preserves, vinegar and ginger into ... 2 minutes until heated through. Spoon glaze over chicken.
Combine apricot preserves, vinegar and celery seeds ... onion. Toss well to combine. Adjust seasonings with salt and fresh ground pepper to taste.
Parboil kielbasa for 10 minutes. ... 5 minutes - pepper, onion, tomatoes and kielbasa. ... vinegar and apricot preserves. Stir into kielbasa mixture. ... and serve over rice.
Fry Kielbasa pieces a few minutes. Mix preserves and sauce. Add remaining ingredients. Mix lightly. Simmer for 1/2 hour.
Season the chicken with salt, pepper, garlic and paprika. Place ... top. Pour the preserves and salad dressing over it. ... hour at 350 degrees.
Press each tenderloin slice to ... slice with cayenne pepper. Heat butter in large ... slices and fresh raspberries, if desired. Yield 4 servings.
In a large skillet, saute ... raisins and apricot preserves. Simmer uncovered for 15 ... with salt and pepper. Good served with brown ... with curry. Serves 4.
In shallow dish, mix together flour, salt, pepper & cinnamon. Add chicken to ... Add salsa & preserves. Bring to a boil, ... through. Makes 4 servings.
60. JEZABEL SAUCE
Mix with wire whisk or mixer. Keeps in refrigerator indefinitely. Nice for crackers with cream cheese. Good for meats.
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