4 boneless skinless chicken halves
1/2 c. flour
1/2 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/2 tsp. cinnamon
2 tbsp. oil
1 6 oz hot salsa
10 oz raspberry preserves

In shallow dish, mix together flour, salt, pepper & cinnamon. Add chicken to coat well. In large frying pan, place oil over medium-high heat. Add chicken and cook about 5 mins. turning once until brown. Add salsa & preserves. Bring to a boil, reduce heat and simmer 10 mins. or until chicken is cooked completely through.

Makes 4 servings.