1 1/2 lbs. boneless chicken, cut into bite size chunks
2 lg. onions, sliced
1 lg. green pepper, sliced
3-4 stalks celery, sliced
1 c. shredded cheddar cheese
1 sm. jar salsa
2 tbsp. vegetable oil

Heat oil in ovenproof skillet. Saute vegetables until crisp tender. Remove from pan. Add chicken and saute until chicken is white (about 5-10 minutes). Add vegetables and salsa to chicken and mix together well.

Bake at 350 degrees for 25 minutes. Remove from oven and sprinkle with cheddar cheese. Return and bake 5-10 minutes more, until cheese is melted.