1 1/2 lbs. kielbasa
3/4 c. precooked rice
1 green pepper
1 onion
3 tomatoes
2 c. pineapple chunks, drained
1 tbsp. cornstarch
1/2 tsp. ginger
1 tsp. soy sauce
1/2 c. apricot preserves
1 tbsp. vinegar

Parboil kielbasa for 10 minutes. Cook rice. Cut in pieces and saute 5 minutes - pepper, onion, tomatoes and kielbasa. Combine cornstarch, ginger, soy sauce, vinegar and apricot preserves. Stir into kielbasa mixture. Heat to thicken. Add drained pineapple chunks. Heat and serve over rice.