1 pkg. Lipton Onion Soup
1 bottle Russian Salad Dressing
1 8 oz. jar apricot preserves
1 lb. Oscar Mayers little wieners

Preheat oven to 350°F. Simmer soup mixture, salad dressing and preserves on stove top for 5 minutes. Cool. Put sausage in one quart casserole dish. Pour cooled mixture over them. Marinate overnight. Bake uncovered at 350°F for 1 1/4 hours.

Yield 1 quart.