1 lg. (32 oz.) jar apple jelly
2 (12 oz.) jars pineapple preserves
1 (4 or 5 oz.) jar horseradish
1 (1 1/2 oz.) can dry mustard
1 tbsp. cracked pepper

Mix with wire whisk or mixer. Keeps in refrigerator indefinitely. Nice for crackers with cream cheese. Good for meats.