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Results 51 - 60 of 182 for potatoe wedges parmesan
Wash potatoes and cut into 8 wedges. Mix remaining ingredients together. Arrange potato wedges, peel side down in ... broil for 2 to 5 minutes.
52. POTATO WEDGES
Cut potatoes in 4 to 8 wedges - leave skins on potatoes. Melt 1/2 stick butter. Dip potato wedges in butter. Combine Parmesan cheese, flour and seasoning salt ... minutes or until done.
Mix first 4 ingredients in a shaker bag. Wash potatoes and cut into wedges, leaving peeling on. Place ... potatoes. Bake at 400 degrees for 40 minutes.
Wash potatoes; cut in wedges. Place skin down in ... potatoes. Bake at 350 degrees for 1 hour. Leftovers are very good fried or reheated. Serves 4.
55. POTATO WEDGES
Scrub unpeeled potatoes well. Cut each potato in half lengthwise. Then cut into even wedges. Boil potato wedges for ... potatoes are golden brown.
Wash potatoes and cut in wedges lengthwise. Place skin down in greased baking dish. Mix rest of ingredients and brush on potatoes. Bake 1 hour, 375.
Wash potatoes and cut into wedges. Place skin side down in baking dish. Mix next 6 ingredients and brush on potatoes. Bake 1 hour at 350 degrees.
May need more or less potatoes. Wash potatoes thoroughly using ... potatoes lengthwise into wedges (quarter). Mix together the flour, ... seasonings. Coat each potato wedge with mixture and place ... longer. Kids love 'em!
Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut each half into 4 wedges; add enough water to ... remaining ingredients. Add potato wedges; coat both sides with ... or until lightly browned.
Preheat oven to 375 degrees. ... and pepper. Add potato wedges; seal bag, squeezing out ... to coat. Place potatoes on baking sheet and bake ... 1 Bread, 30 calories.
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