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Results 51 - 60 of 124 for pot turkey soup
51. TURKEY POT PIE
Preheat oven to 350 degrees. Toss turkey with flour in plastic bag. ... Add carrots, water, soup, green beans, and turkey. ... 30 minutes. 15 servings.
Mix seasoning packet, butter and ... Mix gently. Mix soup and milk in 2 quart ... mixture. Bake at 350 degrees for 45 minutes until hot and bubbly.
53. CHICKEN POT PIE
Place chicken in bottom of ... chicken. Spread undiluted soups over chicken. Put desired vegetables ... (Use drip pan as this does bubble over.)
54. TURKEY POT PIE
Sift flour and salt. Add ... top crust. Cook turkey until tender and remove bones. ... cream of chicken soup. Mix well. Pour into ... brown at 350 degrees.
55. CHICKEN POT PIE
In large saucepan combine all ingredients, except parsley flakes, cook until bubbly, stirring occasionally. Separate dough into 8 ...
56. EASY POT PIE
Coat a 13 x 9 ... almost smooth. Pour over turkey mixture. Do not stir. This is the top crust. Bake at 350 degrees for 50 minutes to one hour.
57. EASY POT PIE
Combine first 6 ingredients. Spoon into prepared pie crust; crimp edges to seal. Slit top crust and bake at 375 degrees for 40 minutes. ...
Melt butter. Add flour and ... few minutes. Add soup. Drain vegetables and add ... paper. Layer over chicken mixture. Bake 45 minutes. Serves 6-8.
59. TURKEY POT PIE
Put turkey in ungreased 2-quart casserole. (Mix soup and broth and heat.) Alternate ... at 450 degrees for 30 minutes until batter is browned.
In microwave safe dish, place ... casserole dish, mix soup, milk, stir in chicken, ... mixture. Bake in 350 degree oven for approximately 10 minutes.
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