Results 51 - 60 of 68 for pork verde

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Combine all ingredients in crock pot. Stir thoroughly. Cover and cook on low setting for 8 to 10 hours. Before serving, taste for ...

Brown in a little oil. Add: Brown (do not burn) : Make a puddle of oil, enough to brown 2 rounded tablespoons of flour. Brown all together. ...

Fry meat in oil and add salt, pepper, garlic powder. Fry until brown. Add onions and cook for 5 minutes. Drain fat. Add flour, chile and ...

Cut up pork steak 3/4 inch square; remove ... adding rest of the ingredients. Bring to a boil. Reduce to simmer. Simmer for 1 hour. Eat and enjoy!

Cut meat about 1/2" thick, 1" long Brown in 2 tablespoons vegetable oil. At the same time you put meat in pan add onion in slices. Stir ...



Cube pork steak, chop leaves and all ... chilies and mushrooms. Turn fire down and simmer at low heat for 1 hour. Add more water, if necessary.

Combine all in crock pot, stir. Cover and cook on low for 8 to 10 hours.

De-bone roast, chopping into bite-size pieces. Brown meat and onion. Drain liquid. Return meat, onion, and remaining ingredients to Dutch ...

Coat pork cubes in flour and brown ... Onions can be done with meat or separately. Add the rest of the ingredients and simmer for 1 to 1 1/2 hours.

Heat oil and brown pork. Add garlic, pepper and ... over low heat for 2 hours. Stir occasionally. Remove cover and simmer for 45 minutes longer.

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