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Results 51 - 60 of 108 for pork rolled roast
In small bowl, combine preserves, ... and spices. Season roast with salt and pepper. Place ... Add almonds. Serve with roast. Makes 8 servings.
For marinade, combine all marinade ... roasting pan and roast in 325 degree oven about ... remaining marinade over meat before serving. Serves 20.
Rub roast with a little salt and ... Baste roast with sauce several times during the last 30 minutes. Pass remaining sauce with roast. Serves 8.
Rub surface of roast with one teaspoon ginger. Place ... orange and lime slices, pineapple spears and watercress, if desired. Makes 8-10 servings.
Place roast in glass baking dish. Combine ... During roasting -- brush meat a few times with sauce. Let stand 10 minutes before serving. Serves 6.
Preheat oven to 325 degrees. ... chili powder. Rub roast with mixture. Place roast, fat ... Add whatever is in bottom of pan to jelly mixture.
1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. ... Baste roast with sauce several times. Pass remaining sauce with roast.
Cook sausage until slightly pink. ... to sausage. Separate pork loin by cutting pocket in roast. Mix 1/2 teaspoon salt, ... tomatoes. Yield: 10-12 servings.
Heat oven to 325 degrees. ... 12 slits in pork loin. Then insert a slice ... meat thermometer. Put roast in roasting pan, uncovered, and ... and serve as sauce.
1. Preheat oven to 325 ... with flour. Arrange pork and dried fruits in the ... bag 4 times. Roast 1 1/2 hours (pork temperature ... red cabbage and noodles.
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