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Results 51 - 60 of 190 for pineapple steak
Heat pineapple juice in fry pan; add ... dissolve. Add ham steak, green pepper and pineapple. ... ham steak. Great served with rice. Serves 2.
52. BEEF-ON-A-SKEWER
Combine first 10 ingredients; marinate ... pepper, tomatoes and pineapple on skewers. Grill for 12 ... reserved marinade. Yield: 6-8 servings.
Soak mushrooms in warm water for 30 minutes; drain and squeeze mushrooms. Thinly slice; discard stems. Combine cold water, juice, soy ...
54. TROPICAL TUNA
Bring the listed ingredients to a boil. Combine until smooth the cornstarch and cold water. Add vegetable mixture and boil 1 minute. Sauce ...
55. PATRICIA'S HAM
Place ham slices in baking ... brown sugar and pineapple (with juice) and pour over ham. Bake at 350 degrees for 20 minutes or until hot and bubbly.
56. BEEF TERIYAKI
Heat all marinade ingredients. Pour over meat in shallow pan and refrigerate 8 hours or overnight. Bake roast at 350 degrees 1 hour or ...
In preheated sprayed skillet, add turkey steaks. Cook over medium heat ... until heated. Spoon sauce, oranges and pea pods over turkey. Serves 4.
Place the meat in a ... the vegetables and pineapple in a broiler pan and ... brushing with marinade several times. Serve over cooked brown rice.
Thinly slice flank steak, crosswise. Combine soy sauce, ... over steak, cover and refrigerate for 6 hours or overnight. Turn meat once in a while.
In large bowl mix first seven ingredients well. Add steaks and allow to marinate at least 30 to 60 minutes. Cook on grill to taste.
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